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姓 名：尹雪峰 职称：讲师 导师级别：硕士生导师 研究方向：植物源天然产物功效、天然化合物合成生物学、农药残留检测技术开发、无机微纳米颗粒制备 专 业 ：食品科学与工程 办公室：新疆大学博达校区生科院327室
E-mail：yinxf591769130@163.com |
个人经历
学习经历：
2018.09-2022.06：中国农业大学，营养与食品安全专业，博士，师从庞国芳院士； 2015.09-2018.06：陕西师范大学，食品化学专业，硕士， 师从孔庆军教授；
2011.09-2015.06：石河子大学，生物科学专业，本科。
工作经历：
2022年6月-至今：新疆大学，生命科学与技术学院，专任教师；
主讲课程
本科生：《食品化学实验》、《食品安全学》
主持科研项目
1. 新疆维吾尔自治区天池英才项目，51052300568，新疆灰漠土壤中多菌灵消解菌株的筛选及消解机制的探究，2023.01-2026.01，80.0万元，在研，主持；
2. 新疆维吾尔自治区重点研发专项，2022B02026-3，新疆特色农副产品精深加工关键技术研究，2022.12-2026.12，112.0万元，在研，参与（2/24）；
社会工作
任《食品研究与开发》期刊审稿人、新疆营养协会会员、新疆博士联合会会员等。
代表性研究成果
发表SCI收录论文9篇，其中二区以上（中科院大区）Top 4篇；申请发明专利一项。具体如下：
1. Xuefeng Yin, Jia Yu, Qingjun Kong, Xueyan Ren. Mechanism of isomers and analogues of resveratrol dimers selectively quenching singlet oxygen by UHPLC-ESI-MS2. Food Chemistry, 2017, 237: 1101–1111. (SCI一区)；
2. Qingjun Kong*, Xuefeng Yin*, Jia Yu, Xueyan Ren. Mechanistic processes of resveratrol in inhibiting the oxidative damage of guanine, as evidenced by UHPLC-MS2. Journal of Chromatography B, 1093–1094, 2018, 174–182 (SCI三区)；
3. Xue-feng Yin, Bing Fang, Jin-wang Li, Yi-xuan Li. Salt-assisted acetonitrile extraction and HPLC-QTOF-MS/MS detection for residues of multiple classes of pesticides in human serum samples. Journal of Separation Science. 2020, 43(17): 3534-3545. (SCI三区);
4. Xue-feng Yin; Qing-yu Wang, Fa-zheng Ren, Guo-fang Pang, Xiao-xu Zhang, Yi-xuan. Li. Efficiency and mechanism of C18-functionalized magnetic nanoparticles for extracting weakly polar pesticides from human serum determined by UHPLC-QTOF-MS and molecular dynamics simulations. Environmental Pollution, 293,2022, 118489. (SCI一区).
5. Zhao Guo-Ping, Li Jin-Wang, Yang Fang-Wei, Yin Xue-Feng, Ren Fa-Zheng,Fang Bing*, Pang Guo-Fang*. Spermiogenesis toxicity of imidacloprid in rats, possible role of CYP3A4. Chemosphere, 2021, 282, 131120. (SCI二区).
6. Li Jinwang, Fang Bing, Pang Guofang, Ren Fazheng, Xing Hanzhu, Zhao Guoping, Yin Xuefeng, Li Yixuan(*). TCP structure intensified the chlorpyrifos- induced decrease in testosterone synthesis via LH-LHR-PKA-CREB-Star pathway. Science of the Total Environment, 2020, 726, 138496. (SCI一区).
7. Kong, Qingjun; Ren, Xueyan; Hu, Ruilin; Yin, Xuefeng; Jiang, Guoshan; Pan, Yuanjiang, Isolation and purification of two antioxidant isomers of resveratrol dimer from the wine grape by counter-current chromatography. Journal of Separation Science. 2016, 39(12): 2374-2379. (SCI三区)
8. Zhang, Runguang; Yu, Jia; Yin, Xuefeng; Ren, Xueyan; Kong, Qingjun, Biocontrol of Postharvest Decay on Cherry Tomatoes by Recombinant Strain GS115/CEC and Its Possible Mechanism. Food Biotechnology, 2018, 32, 163-177. (SCI四区)
9. Ren Xueyan; Yu Jia; Yin Xuefeng; Tu Lidan; Kong Qingjun, Isolation and purification of five phenolic compounds from the Xinjiang wine grape (Vitis Vinifera) and determination of their antioxidant mechanism at cellular level. European Food Research And Technology, 2018, 244 (9), 1569-1579 （SCI三区）
申请发明专利：
任发政、尹雪峰、李依璇、方冰、张晓旭，两种不同极性纳米颗粒的制备及吸附血清基质中多种类农药残留的应用，申请号：202210146924.7.
